POWDER

Saskatoons contain high levels of antioxidants thought to act as a protective guard to our immune system
Labratory tests have shown that Saskatoon berries and products contain high ORAC values (Oxygen Radical Absorbance Capacity – a test that attempts to quantify the total antioxidant capacity)
Research indicates antioxidants help to neutralize major free radicals in our bodies to reduce the incidence of some diseases which may include diabetes, heart disease and cancer.
Antioxidants are thought to defend against inflammatory illnesses and reduce oxidative stresses associated with aging
Saskatoons contain twice the antioxidant level of blueberries
Research is indicating that the consumption of saskatoon berries can provide measurable improvements in reducing disease incidence, deliver measurable improvements in blood sugar levels and provide cholesterol lowering activity.